Browsing ATU Galway City by Subject "(poly)phenols"
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Improved Endurance Running Performance Following Haskap Berry (Lonicera caerulea L.) Ingestion
(MDPI Journals, 2022-02-13)Background: Food high in (poly)phenolic compounds, such as anthocyanins, have the potential to improve exercise recovery and exercise performance. Haskap berries are rich in anthocyanins, but no research has examined the ...