Browsing Conference Paper - School of Science, ATU Galway City by Author "GMIT’s Research Innovation Strategic Endowment Scholarship"

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Comparison of physico chemical and sensory properties of innovative fish spread emulsions manufactured using herring (Clupea harengus) milt, cod (Gadus morhua) roe and plaice (Pleuronectes platessa) roe.

Furey, Anita; Hoeche, Ulrich; Noci, Francesco (2020-12)

Typically, in Ireland, male and female marine fish gonads are either discarded at sea or processed onshore for low-value fishmeal. The aim of this study was to establish the feasibility of developing emulsion-based ...