Browsing Conference Paper - School of Science, ATU Galway City by Subject "Cod roe"

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Adding value to under-utilised fish roe in Ireland: a comparison of physico-chemical and sensory characteristics of salted air-dried roe from Irish pollock (Pollachius pollachius) with commercial mullet and cod roe products (Mugil cephalus and Gadus morhua).

Furey, Anita; Hoeche, Ulrich; Noci, Francesco (2019)

In Ireland, fish roe is generally either discarded at sea or processed as low-value fishmeal. The aim of this study was to establish the feasibility of developing a fish roe product to add value to this currently underutilised ...