Browsing Articles - Department of Pharmaceutical Sciences and Biotechnology by Subject "Association"

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Untreated and enzyme-modified bovine whey products reduce association of Salmonella typhinurim, Escherichia coli O157:H7 and Cronobactermalonaticus (formerly Enterobacter sakazakii) to CaCo-2 cells.

Halpin, Rachel M.; Brady, Damien B.; O'Riordan, E. Dolores; O'Sullivan, Peter (Wiley, 2010-02)

Aims: Adhesion of a micro-organism to a cell surface is often considered to be the first step in pathogenesis. Inhibiting this process may have therapeutic effects in vivo. This study investigates the inhibitory effects ...