Browsing Conferences - Hospitality, Tourism & Leisure Studies by Subject "Cooking"

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The current state of cooking in Ireland: the relationship between cooking skills and food choice.

Mac Con Iomaire, Máirtín; Lydon, John (Athlone Institute of Technology, 2011-06)

This research investigated the attitudes of Irish people to food to ascertain whether the acquisition of cooking skills influences food choice. Caraher et al. (1999) report on the state of cooking in England noted that ...