Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA)
dc.contributor.author | Ryan, Lisa | |
dc.contributor.author | Fraser, A. | |
dc.contributor.author | Symington, Amy | |
dc.date.accessioned | 2019-07-04T14:31:03Z | |
dc.date.available | 2019-07-04T14:31:03Z | |
dc.date.copyright | 2013-01 | |
dc.date.issued | 2013-01 | |
dc.identifier.uri | http://research.thea.ie/handle/20.500.12065/2780 | |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.publisher | Proceedings of The Nutrition Society | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Ireland | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ie/ | * |
dc.title | Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA) | en_US |
dc.type | Presentation | en_US |
dc.description.peerreview | yes | en_US |
dc.rights.access | Open | en_US |
dc.subject.department | School of Science | en_US |