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Atlantic Technological University (Galway-Mayo)
ATU Galway City
School of Science, ATU Galway City
Conference Paper - School of Science, ATU Galway City
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Research@THEA Home
Atlantic Technological University (Galway-Mayo)
ATU Galway City
School of Science, ATU Galway City
Conference Paper - School of Science, ATU Galway City
View Item
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Effect of cooking on polyphenol bioaccessibility and digestibility of porridge oats.
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Conference paper (91.50Kb)
Date
2012-01
Author
Ryan, Lisa
Thondre, P. S.
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http://research.thea.ie/handle/20.500.12065/2787
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Conference Paper - School of Science, ATU Galway City
[25]
The following license files are associated with this item:
Creative Commons
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Ireland
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