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dc.contributor.authorGately, Noel M.
dc.contributor.authorKennedy, James E.
dc.date.accessioned2020-02-28T09:40:23Z
dc.date.available2020-02-28T09:40:23Z
dc.date.copyright2017
dc.date.issued2017-09-06
dc.identifier.citationGately, N.M., Kennedy, J.E. (2017). Processing stability and the significance of variation in extrusion speeds and temperature on SSB® 55 Pharma Grade Shellac for Oral Drug Delivery. Journal of Manufacturing and Materials Processing. 1(1): 9. doi.org/10.3390/jmmp1010009en_US
dc.identifier.issn2504-4494
dc.identifier.issn2504-4494
dc.identifier.issn2504-4494)
dc.identifier.otherArticles - Materials Research Instituteen_US
dc.identifier.urihttp://research.thea.ie/handle/20.500.12065/3015
dc.description.abstractThe melt-extrusion process is utilized in the pharmaceutical arena for the manufacturing of a variety of dosage forms and formulations, including solid dispersions. This technology is considered an efficient and continuous dosage form manufacturing method. However, there are potential challenges mainly because, during hot-melt extrusion, polymers are subject to mechanical and thermal degradation. Mechanical degradation may be induced by the shear effects imposed by the rotating screw. Thermal degradation results from high temperatures and includes random scission, scission from the ends of the polymer and unzipping of substitute groups. This paper endeavors to understand the impact of thermal and/or mechanical components of the melt-extrusion process on the stability of a pH sensitive polymer, namely Shellac. Correlation between the screw speeds and processing temperature profile was examined in the context of the overall degradation profile of the polymer. The results suggest that the processing stability of Shellac was reliant on optimization of screw speed (rpm) and process temperatureen_US
dc.formatPDFen_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Ireland*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ie/*
dc.subjectMelt extrusionen_US
dc.subjectProcess stabilityen_US
dc.subjectShellacen_US
dc.subjectOral drug deliveryen_US
dc.subjectDrug delivery systemsen_US
dc.titleProcessing stability and the significance of variation in extrusion speeds and temperture on SSB® 55 Pharma Grade Shellac for Oral Drug Deliveryen_US
dc.typeArticleen_US
dc.contributor.sponsorScience Foundation Ireland (SFI) Technology Innovation Development Award (TIDA)en_US
dc.description.peerreviewyesen_US
dc.identifier.doidoi.org/10.3390/jmmp1010009
dc.identifier.orcidhttps://orcid.org/0000-0002-2610-2975
dc.relation.isPartOfJournal of Manufacturing and Materials Processing
dc.relation.isPartOf
dc.rights.accessOpen Accessen_US
dc.subject.departmentMaterials Research Institute - AITen_US


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Attribution-NonCommercial-NoDerivs 3.0 Ireland
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Ireland