Browsing Department of Applied Science by Subject "antioxidant"

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Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties

Shiels, Katie; Saha, Sushanta Kumar; Tsoupras, Alexandros; Moran, Donal; Abu-Reidah, Ibrahim M.; Thomas, Raymond H.; Redfern, Shane (MDPI, 2024-02-11)

Apple pomace (AP) is a bio-waste product of apples that is co-produced as a by-product during apples’ processing for making apple-based products, mainly apple juice, cider and vinegar. AP is a rich source of several ...