Show simple item record

dc.contributor.authorFitzmaurice, Aoife
dc.contributor.authorKickham, Sara-Jane
dc.contributor.authorO'Connor, Noelle
dc.date.accessioned2023-07-07T14:31:39Z
dc.date.available2023-07-07T14:31:39Z
dc.date.copyright2012
dc.date.issued2012
dc.identifier.citationFitzmaurice, A., Kickham, S. J. and O'Connor, N. (2012) The importance of service marketing to increase numbers at Irish industrial heritage attractions, The international hospitality and tourism student journal, 4(4), pp. 399-414./10.3390/ pharmaceutics15010200en_US
dc.identifier.urihttps://research.thea.ie/handle/20.500.12065/4557
dc.description.abstractThe purpose of this study is to discover “The importance of service marketing to increase numbers at industrial heritage Irish attractions”. Firstly, the relevant literature was studied in a bid to clearly understand the topic in question. The researchers’ critiques the marketing techniques adapted by the old Jameson Distillery, the Guinness Storehouse, and the old Bushmills Distillery, the industrial heritage attractions focused on for this study. A clear understanding of the role of a Brand Ambassador was obtained and, through surveys answered by current Jameson Ambassadors and an interview with the marketing manager at the Old Jameson Distillery, the role of a Jameson Ambassador was discovered. The importance of these Jameson Ambassadors for increasing brand awareness and visitor numbers at the Old Jameson Distillery is highlighted. Interviews were conducted with marketing professionals at the Guinness Storehouse and the Old Bushmills Distillery to asses if they use Brand Ambassadors as a means of marketing these attractions. These interviews also outlined the forms of marketing techniques adopted by the Guinness Storehouse and the Old Bushmills Distillery. The data analysis paper outlines all of the primary research obtained by the author. A discussion concludes this paper where the primary research and secondary research are analysed together in order to help the researchers’ answer the objectives of this study. The conclusion of this paper is obtained from the knowledge gained from the literature review and from the author’s own research. The research paper is concluded with recommendations made by the researchers’ for the tourism sector. These recommendations are based on the findings from the primary and secondary research.en_US
dc.formatapplication/pdfen_US
dc.language.isoengen_US
dc.publisherInternational Hospitality Research Centreen_US
dc.relation.ispartofThe international hospitality and tourism student journalen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectThe Old Jameson Distilleryen_US
dc.subjectThe Guinness Storehouseen_US
dc.subjectThe Old Bushmills Distilleryen_US
dc.subjectIrishen_US
dc.subjectIndustrial heritage attractionsen_US
dc.subjectService marketingen_US
dc.titleThe importance of service marketing to increase numbers at Irish industrial heritage attractionsen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.contributor.affiliationTechnological University of the Shannon: Midlands Midwesten_US
dc.description.peerreviewyesen_US
dc.identifier.endpage414en_US
dc.identifier.issue4en_US
dc.identifier.orcidhttps://orcid.org/0000-0002-4141-8142en_US
dc.identifier.startpage399en_US
dc.identifier.volume4en_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessen_US
dc.subject.departmentDepartment of Hospitality, Tourism and Wellnessen_US
dc.type.versioninfo:eu-repo/semantics/publishedVersionen_US


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record

Attribution 3.0 United States
Except where otherwise noted, this item's license is described as Attribution 3.0 United States