Browsing Articles - Department of Bioveterinary and Microbial Sciences by Subject "Acquaculture"

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Short term decreases in salinity, combined with the right choice of species, can allow for a more nutritious sea lettuce lipid profile

Fort, Antoine; Monteiro, João P.; Simon, Clara; Domingues, M. Rosário; Sulpice, Ronan (Elsevier, 2023-10-25)

The sea lettuce Ulva spp is becoming an increasingly important macroalgae for aquaculture. Sea lettuce can be grown on- and off-shore, displays high growth rates, and its biomass possesses attractive nutritional benefits. ...