Browsing Articles - School of Science, ATU Galway City by Issue Date
Now showing items 1-20 of 32
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Oxidised Products of Cholesterol: Their Role in Apoptosis.
(Current Nutrition & Food Science, 2005-01)Oxysterols are oxygenated derivatives of cholesterol that may be formed endogenously or absorbed from the diet and are particularly found in highly processed foods of animal origin. These compounds elicit a range of ... -
Oxidative stress and inflammation interactions in human obesity
(Journal of physiology and biochemistry, 2012-02)Obesity is often characterized by increased oxidative stress and exacerbated inflammatory outcomes accompanying infiltration of immune cells in adipocytes. The oxidative stress machinery and inflammatory signaling are ... -
Diet and the risk of unipolar depression in adults: systematic review of cohort studies.
(Journal of Human Nutrition and Dietetics, 2012-10)Background: Nutrition may be a risk factor for unipolar depression. We aimed to review the association between dietary variables and the risk of depression. Methods: Fifteen databases were searched up to May 2010. Only ... -
Fat saturation has no effect on glycaemic or satiety response to a high GI carbohydrate meal in healthy women
(Proceedings of The Nutrition Society, 2015-01)Elevated dietary intake of processed, high glycaemic index (GI) carbohydrates is associated with an increased risk of developingchronic diseases such as type 2 diabetes, cardiovascular disease, obesity and cancer(1,2). The ... -
Associations between breakfast consumption, attitudes towards breakfast and physical activity in adolescents
(Proceedings of The Nutrition Society, 2015-01) -
Development of culturally appropriate low GI breakfast meals for Asian populations
(Proceedings of The Nutrition Society, 2015-01)Asian populations are known to be at increased risk of developing type 2 diabetes (T2DM) and are therefore recommended to choose low glycaemic index (GI) foods(1). Current dietetic practice in Australia provides dietary ... -
Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials
(Nutrients, 2016-03)Dietary advanced glycation end-products (AGEs) form during heating and processing of food products and are widely prevalent in the modern Western diet. Recent systematic reviews indicate that consumption of dietary AGEs ... -
The effect of dietary interventions and nutritional supplementation on bone mineral density in otherwise healthy adults with osteopenia: A systematic review
(Nutrition Bulletin, 2016-06)There are many health and economic consequences for patients with osteopenia, the precursor to osteoporosis. A range of treatments may provide positive outcomes for otherwise healthy adults, including dietary and exercise ... -
Applying an extended Theory of Planned Behaviour to 2 predict breakfast consumption in adolescents
(European Journal of Clinical Nutrition 71(5), 2016-10)Background/Objectives: Breakfast skipping increases during adolescence and is associated with lower levels of physical activity and weight gain. Theory-based interventions promoting breakfast consumption in adolescents ... -
A Systematic Review of the Impact of Multi-Strategy Nutrition Education Programs on Health and Nutrition of Adolescents
(Journal of Nutrition Education and Behavior, Volume 48, Issue 9, 2016,, 2016-10)Objective: To update evidence on the impact of multi-strategy nutrition education interventions on adolescents’ health and nutrition outcomes and behaviors. Design: Systematic review of randomized controlled studies of ... -
A Systematic Review of the Impact of Multi-Strategy Nutrition Education Programs on Health and Nutrition of Adolescents
(Systematic Review, 2016-10)Objective: To update evidence on the impact of multi-strategy nutrition education interventions on adolescents’ health and nutrition outcomes and behaviors. Design: Systematic review of randomized controlled studies of ... -
An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols
(Critical Reviews in Food Science and Nutrition, 2016-11)Marine macroalgae are gaining recognition among the scientific community as a significant source of functional food ingredients. Due to the harsh environments in which macroalgae survive, they produce unique bioactive ... -
Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review.
(Critical Reviews in Food Science and Nutrition, 2017-04)Cardiovascular disease and type 2 diabetes are leading causes of morbidity and mortality globally. Marine algal polyphenols have potential to reduce the risk of these conditions, however, little is known about their ... -
The Impact of a Single Dose of a Polyphenol-Rich Seaweed Extract on Postprandial Glycaemic Control in Healthy Adults: A Randomised Cross-Over Trial
(Nutrients, 2018-02)This study investigated the impact of a polyphenol-rich seaweed extract on postprandial glycaemia in healthy adults, and, as a secondary outcome, the influence of ethnicity on these outcomes. Thirty-eight volunteers (26 ... -
Study protocol for a double-blind randomised controlled trial investigating the impact of 12 weeks supplementation with a Fucus vesiculosus extract on cholesterol levels in adults with elevated fasting LDL cholesterol who are overweight or have obesity
(BMJ Open, 2018-12)Introduction Hyperlipidaemia, hyperglycaemia and chronic inflammation are risk factors for chronic diseases cardiovascular disease and type 2 diabetes. Polyphenols are bioactive compounds found in marine algae with potential ... -
Equilibria in Multi-Objective Games: a Utility-Based Perspective
(Adaptive and Learning Agents Workshop, 2019)In multi-objective multi-agent systems (MOMAS), agents explicitly consider the possible tradeoffs between conflicting objective functions. We argue that compromises between competing objectives in MOMAS should be analysed ... -
A Single-Dose of a Polyphenol-Rich Fucus Vesiculosus Extract is In sufficient to Blunt the Elevated Postprandial Blood Glucose Responses Exhibited by Healthy Adults in the Evening: A Randomised Crossover Trial
(Antioxidants, 2019-02-24)When healthy adults consume carbohydrates at night, postprandial blood glucose responses are elevated and prolonged compared to daytime.Extended postprandial hyperglycaemia is a risk factor for type 2 diabetes. Polyphenols ... -
Green tides select for fast expanding Ulva strains
(Elsevier B.V., 2019-09-06)Green tides, the phenomenon whereby large volume of marine environment is taken over by the sea lettuce Ulva spp, are a seasonal occurrence thought to be caused mainly by anthropogenic eutrophication. The aggravation of ... -
Floating microplastics in a coastal embayment: a multifaceted issue
(Elsevier, 2020-06-05)Floating microplastic debris at the ocean's surface represents about 1% of all plastics found in the environment, with the remainder thought to be either deposited along the coast or sinks to the bottom of the ocean. This ... -
Management of high nature value farmland in the Republic of Ireland: 25 years evolving toward locally adapted results-orientated solutions and payments
(Ecology and Society, 2021)The effective conservation of high nature value farmland (HNV) will be crucial for the conservation of European and Irish biodiversity, and to meet the growing demand for a wide range of private and public goods and services ...
