Browsing Articles - School of Science, ATU Galway City by Subject "Antioxidant"

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An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols

Ryan, Lisa; Murray, Margaret; Dordevic, Aimee L.; Bonham, Maxine P. (Critical Reviews in Food Science and Nutrition, 2016-11)

Marine macroalgae are gaining recognition among the scientific community as a significant source of functional food ingredients. Due to the harsh environments in which macroalgae survive, they produce unique bioactive ...