Browsing Articles - School of Science, ATU Galway City by Subject "Asian populations"

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Development of culturally appropriate low GI breakfast meals for Asian populations

Ryan, Lisa; Choi, Tammie (Proceedings of The Nutrition Society, 2015-01)

Asian populations are known to be at increased risk of developing type 2 diabetes (T2DM) and are therefore recommended to choose low glycaemic index (GI) foods(1). Current dietetic practice in Australia provides dietary ...